About this opportunity
Greenleaf Hospitality Group lists this Executive Sous Chef - Banquets & Catering Leader opportunity in kalamazoo, Michigan. Review the employer’s description below for duties, qualifications and application requirements.
Job description
A hospitality management company in Kalamazoo is seeking an experienced Executive Sous Chef for Banquets & Catering. This role involves leading a high-performing culinary team, managing banquet operations, and ensuring high-quality execution of events. Candidates should have over 5 years of experience in a high-volume culinary environment and demonstrated leadership skills. The position offers competitive salary, health benefits, and opportunities for career advancement. Join a dynamic team in a vibrant event destination.
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Worksite address
kalamazoo, MI, 49006, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.