About this opportunity
DeVita & Hancock Hospitality lists this Executive Sous Chef — Creative Menus & Events opportunity in wading river, New York. Review the employer’s description below for duties, qualifications and application requirements.
Job description
A boutique hotel restaurant in Wading River is looking for an experienced Executive Sous Chef to join its culinary leadership team. This role involves supporting the Executive Chef, menu development, and maintaining high standards of food quality and safety. Candidates should have proven experience in a high-volume kitchen, culinary training, and strong leadership skills. Evening and weekend availability is essential for this full-time, on-site position.
#J-18808-Ljbffr
Worksite address
wading river, NY, 11792, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.