About this opportunity
Four Seasons Hotels and Resorts lists this Executive Sous Chef — Ko Olina Luxury Resort opportunity in honolulu, Hawaii. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Four Seasons Resort O'ahu at Ko Olina seeks an Executive Sous Chef who leads the kitchen with excellence and the aloha spirit. You will supervise the culinary team and partner with the Executive Chef to ensure quality, consistency and operational success across all outlets.
The ideal candidate holds a college degree in hotel/restaurant management or culinary arts and has 3–5 years of experience as a department head in multiple culinary/food & beverage roles.
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Worksite address
honolulu, HI, 96814, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.