This job is closed
Applications are no longer available for this announcement. Explore current related opportunities below.
Job description
DoubleTree Suites Salt Lake City Downtown is seeking an Executive Sous Chef to lead culinary staff and ensure top‑tier food service for the hotel restaurant, bar, and banquets. You will train, schedule, and evaluate F&B teams, develop menus, and manage costs while maintaining high standards of quality and presentation.
The role requires strong leadership, operational focus, and adherence to safety and sanitation guidelines, with work hours varying and including evenings and weekends.
#J-18808-Ljbffr
Worksite address
salt lake city, UT, 84193, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.