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Job description
Imperial Golf Club is seeking an experienced Executive Sous Chef to join our Culinary team in Naples, FL. This hands-on leadership role works with the Executive Chef to oversee daily culinary operations, ensuring high-quality dining for members and guests.
Responsibilities include food production, purchasing, inventory management, staff leadership, and banquet/event catering. The role emphasizes cost control, sanitation, and maintaining club standards in a fast-paced environment.
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Worksite address
naples, FL, 33939, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.