About this opportunity
ADP, Inc. lists this Executive Sous Chef opportunity in town of hartland, Wisconsin. Review the employer’s description below for duties, qualifications and application requirements.
Job description
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Executive Sous Chef
Hartland, WI, US
Executive Sous Chef
Location: Chenequa Country Club
Department: Culinary / Kitchen Operations
Reports To: Executive Chef
Position Summary
An Executive Sous Chef is the second-in-command in a kitchen, reporting directly to the Executive Chef. They help oversee daily kitchen operations, supervise staff, maintain food quality standards, and ensure efficient food production and service.
Primary Responsibilities
Direct daily kitchen operations and supervised culinary staff to ensure exceptional food quality and service standards.
Oversee all culinary operations in the absence of the Executive Chef
Assist in the development, testing, and execution of seasonal menus, daily features, themed dinners, club events, and special programming
Coordinate food preparation and service for high-volume operations, ensuring timely and consistent guest experiences.
Lead banquet and special event food production to ensure quality, consistency, and timely execution
Supervise and support lead cooks, line cooks, prep cooks, pantry staff, and dishwashing personnel
Manage scheduling, performance evaluations, and development of kitchen team members.
Ensure proper kitchen standards related to food quality, sanitation, safety, cleanliness, and organization
Expedite service during lunch, dinner, and special events while maintaining strong quality assurance standards.
Standardize recipes and production methods to ensure consistency throughout kitchen operations
Assist with weekly purchasing, receiving, inventory management, and cost control procedures
Oversee production of stocks, soups, sauces, and foundational culinary preparations
Provide leadership coverage for scheduling gaps, including vacations, sick days, and days off
Support training, mentoring, and development of culinary staff
Maintain strong communication and teamwork throughout all areas of kitchen operations
Assist in creating an efficient, positive, and professional kitchen culture
Support the Executive Chef by maintaining operational excellence, allowing greater member engagement and club interaction
Qualifications
Previous experience in a high-volume private club, resort, hotel, or upscale restaurant preferred
3-5 years kitchen leadership experience preferred
Strong leadership, organizational, and communication skills
Ability to lead and motivate kitchen staff in a professional environment
Strong understanding of food safety, sanitation, and kitchen best practices
Ability to multitask and perform effectively under pressure
Passion for hospitality, teamwork, and culinary excellence
Physical Requirements
Ability to stand for extended periods
Ability to lift and carry up to 50 pounds
Ability to work evenings, weekends, holidays, and special events as required
Competitive compensation package commensurate with experience, along with opportunities for professional growth within a premier private club environment.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.