About this opportunity
Governors Club lists this Experienced Line Cook opportunity in chapel hill, North Carolina. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Governors Club is seeking an experienced Line Cook to join our team. Our Line Cooks are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef.
Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is your chance to showcase your skills and creativity in a dynamic environment committed to excellence. Our reimagined space sets the stage for elevated dining experiences, featuring top-tier equipment and a passionate team. If you're driven, detail-oriented, and excited to be a part of Governors Club, we'd love to have you on board! Come grow with us!
Responsibilities
Setting up and stocking station according to guidelines
Preparing all food items in a sanitary and timely manner
Following recipes, portion control and presentation as set by Governors Club
Restocking of all items as needed during the shift
Cleaning and maintaining the station practicing good safety, sanitation and organizing skills
Properly using all equipment in station
Assisting with the cleaning and organization of kitchen, walk-in coolers and all storage areas
Performing additional responsibilities as requested by the Sous Chef, Executive Sous Chef, or Executive Chef as needed
Qualifications
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Skilled professional cooking, knife handling, kitchen safety and sanitation practices and food handling
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Private club experience preferred
At least 18 years of age
Ability to lift up to 50 lbs.
Ability to stand or walk for duration of shift
Legally authorized to work in the United States
Reports To:
Sous Chef, Executive Sous Chef, and Executive Chef
Employee Benefits Include
Paid Vacation and Sick Time Available to Full time employees after 90 days Accrued time may not be used until employee has completed six months of employment
Health, Dental, Vision Insurance Available to employees averaging 30 or more hours per week after 90 days - Employee cost $7.50/weekly
6 Paid Holidays Available to Full time employees after 90 days
401k Retirement Plan All employees who complete 1000 hours in a plan year. Governors Club will match the employee contributions $0.50 for every $1.00 up to a maximum of 5%.
Golfing privileges All employees after 90 days - Monday, Tuesday, and Wednesday afternoons
Tennis privileges All employees after 90 days
Complimentary Meals All employees 11am & 4pm
Continuing Education Scholarships Available to all employees and their dependents
Employee Appreciation Events Available to all Employees Holiday social in December
Full-Time: Regular employee averaging 32 or more hours per week after 90 days
Part-Time: Regular employee averaging 31 or fewer hours per week after 90 days
Rate Of Pay
Start at $ an hour, negotiable based on qualifications or experience *Pay is weekly*
Hours Available
Full Time
Typical work week Tuesday - Saturday
2pm-10pm Tuesday - Saturday
9am - 5pm Rotating Sundays
To learn more about Governors Club, please visit our website at
Employment at Governors Club is contingent upon the successful completion of a background check.
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Worksite address
chapel hill, NC, 27517, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.