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Job description
Wildflower Farms—Auberge Collection in New York's Hudson Valley seeks an Experiences Chef to lead culinary programming, teach hands-on classes, and host daily activations across the property. Collaborate with the Experiences team and Head Farmer to source seasonal ingredients and tailor experiences for guests, including VIP touches.
The role blends culinary craft with hospitality, requiring flexible scheduling incl. evenings, weekends, and holidays; pay is $70,000 plus commission.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.