F&B Operations Supervisor — Lead Service & Kitchen Teams

Job description

Orange Lake Resort seeks an experienced F&B Supervisor to oversee daily restaurant operations, supervise kitchen and service teams, coordinate training, and ensure timely order preparation in a fast-paced environment.

You will enforce cash handling standards, support line operations, maintain guest service excellence, and use POS systems, PowerPoint, and Excel to manage workflows and reports.

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Who can apply

Review the original listing for work authorization, qualifications and employer requirements.