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Job description
Peregrine Hospitality seeks a Food and Beverage Supervisor to oversee F&B service and support the manager with training, coaching, and cost control. The role emphasizes delivering top guest experiences, upholding service standards, and maintaining clean, well-stocked work areas.
Strong communication and teamwork are essential to succeed. Requirements include a high school diploma or GED and flexible scheduling, including nights, weekends, and holidays.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.