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Job description
Atrium Hospitality in Murfreesboro is seeking a hands-on Restaurant Supervisor to lead and train the restaurant team across shifts. You will oversee guest service from arrival to checkout, resolve concerns quickly, and ensure openings/closings run smoothly.
This role requires 2+ years in restaurant service and at least 1 year supervising, plus Food Safety and Alcohol Awareness certifications. You must lift up to 50 lbs and work flexible hours, including mornings, nights, weekends, and holidays.
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Worksite address
murfreesboro, TN, 37132, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.