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Job description
Facilities Director
The Facilities Director is responsible for the physical health, cleanliness, maintenance, appearance, and functionality of the restaurant and its surrounding property. This role ensures that the restaurant is a place where Team Members can work safely and efficiently and guests can experience a clean, welcoming, and well-maintained environment. The Facilities Director owns preventative maintenance, equipment and building repairs (including scheduling and executing 3rd Party vendors visits), cleanliness systems, exterior appearance, and the long-term stewardship of the restaurant's physical assets.
This role is also expected to remain connected to restaurant operations by serving alongside the team during peak periods.
Work Schedule
10 hour shift
Weekend availability
Supplemental Pay
Bonus pay
Benefits
Flexible schedule
Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
401(k)
401(k) matching
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.