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Job description
Whitsons Culinary Group is seeking a Food Service General Manager to lead a nutrition-focused program in a school dining setting. You will manage operations, budgets, and a diverse team while ensuring high-quality, student-centered meals.
The role emphasizes ServSafe compliance, financial stewardship, and a commitment to equity and learning through nourishing food. Competitive salary and benefits are provided.
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Worksite address
montpelier, VT, 05604, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.