About this opportunity
White Lodging Services, Inc. lists this Farm-to-Table Chef de Cuisine — Luxury Ranch Lead opportunity in town of saratoga, New York. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Brush Creek Ranch is seeking a Chef de Cuisine to lead The Cheyenne Club’s fine dining kitchen, develop a world-class culinary program, and mentor a talented team in a luxury ranch environment.
The role offers a base salary of $95,000–$100,000 with a 10% end-of-season guaranteed bonus, subsidized on-site housing, and three free meals per day. Relocation assistance is available for the right candidate.
#J-18808-Ljbffr
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.