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Job description
Posting Details
Position Information
Job Title
Federal Work Study - Hospitality Education - Jamestown
Full Time/Part Time
Job Description
Provides assistance to Hospitality Education Kitchen Lab technician as needed with attention to food orders, maintaining sanitation standards, stocking lab coolers and freezers, and food preparation.
Duties/Functions
Help with food orders and deliveries and food prep
Stocking lab coolers and freezers for classes
Maintaining records
Assist with special events
Difficult Challenges Must be able to lift up to 50 lbs
Long periods of walking or standing
Must be able to work one early shift and one late shift weekly
Must be able to multitask
Contacts L.J.Rush ext: 50468
Kitchen Lab Technician
Education Required H.S. Diploma
Education Preferred Some prior culinary training
Experience Required
Experience Preferred Kitchen food prep experience
Serv/Safe Certified (Certificate in Sanitation Skills)
KSA Required Communication skills
Quick learner
Ability to lift up to 50 lbs
KSA Preferred Prior knowledge of food preparation
Prior knowledge of sanitation procedures
Department/Job Specific Requirements Department: Hospitality Education
Supervisor: Chef Rush, ext 50468
Hours: varies from 8 - 6 with one early start and one late stay shift weekly required
Pay rate: $15.00 per hour
Physical Demands Long periods of standing or walking
Lifting up to 50 lbs
Posting Type
Workstudy
Posting Detail Information
Posting Number
-TEMP-P
Open Date
06/30/2026
Close Date
Open Until Filled
Yes
Special Instructions to Applicants
To be eligible for this position, students must have completed a financial aid application and show financial need.
Worksite address
jamestown, NC, 27282, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.