About this opportunity
Best Maid Products, Inc. lists this Fermented Pickle Specialist opportunity in northern, Kentucky. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Best Maid Pickles is the largest family owned manufacturer of shelf stable pickles in the US. Come join our team and be a part of a fast growing company.
General Summary: Oversees quality control of fermented pickles from time of receipt at tankard to packing in jar at the production facility. The job objective is to (1) ensure that the highest quality fermented pickles are made by following defined standard operating procedures; (2) Have an intimate knowledge of fermented pickle quality throughout the supply chain; (3) Utilize this knowledge to direct appropriate fermented stock into finished products at production, so that cost savings and efficiencies are maximized.
Requirements: Bachelor's degree in Food Science, Food Safety, Biotechnology, Biology, Chemistry, or related field plus 12 months experience in fermentation related processes.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.