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Job description
Job PostingJob DescriptionShift 1am-9:30am +OTEssential Job Functions:Utilize knives to debone front halvesProduct Grading and Packing- Identify and pack product into trays or bulk product codes that meets product specificationsSalvaging – Utilize salvaging techniques to separate bruised, damaged, mis-cut or diseased chicken/chicken parts.Qualifications:Must be able to stand for prolonged periods of time (8-10 hrs) on a concrete/metal grate floorMust be able to use small hand held tools such as knives or scissors.Able to visually inspect product and separate chickenRepetitive grasping, pushing and pulling motions, torso twisting; and lifting up to 35 lbs required.Rotation into all positions on the fillet line is required.Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Worksite address
fresno, CA, 93706, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.