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Job description
Premier-Island-Management-Group is seeking an experienced restaurant operations leader for weekends and holidays, with two years of supervisory experience in Food & Beverage service. The role supports the GM in overseeing daily front-of-house operations and upholds our Premier Culture standards for guest experiences.
Responsibilities include shift coverage, inventory control, team leadership, service quality, and cost awareness to maximize profitability in a fast-paced environment.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.