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Job description
Job Description
Job DescriptionThe FOH Restaurant Manager will lead front-of-house operations for a growing company with a great culture, ensuring exceptional guest experiences, consistent service standards, and a high-performing team.
Responsibilities
Oversee front-of-house operations.
Manage staff scheduling.
Supervise and support the restaurant team.
Build strong guest relationships and address guest needs.
Maintain consistent service standards.
Develop and deliver team training.
Manage employee performance.
Preferred Qualifications
2+ years of experience in restaurant management.
nCompany DescriptionSince 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.
Company Description
Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.