About this opportunity
Boyne Resorts | Corporate lists this Food and Beverage Front of House Manager opportunity in big sky, Montana. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Front of House ManagerAt Big Sky Resort, our Front of House Managers are transformational leaders who unlock potential in both guests and team members. You'll guide daily operations with fearless precision, elevating every service moment from casual mountain fare to refined culinary artistry. This role challenges you to think beyond traditional hospitality – anticipating needs, crafting personal magic for each guest, and inspiring your team to discover new heights of excellence. Leading with both heart and mountain grit, you'll help redefine what exceptional dining looks like against the backdrop of one of the world's most spectacular destinations, creating experiences that enrich everyone who walks through our doors.Traits that define a successful FOH Manager:Driven and goal-orientedApproachable and collaborativeSolutions-focused and adaptableDetail-oriented and thoroughCommitted to team development and growthResponsibilities:Lead by example — assisting, mentoring, and guiding your FOH team through daily operationsOversee the execution of service steps to ensure exceptional guest experiencesEngage directly with guests, addressing feedback and ensuring satisfactionManage staffing, scheduling, and pre-shift briefings in line with resort brand standardsBe ready to step into any role — expo, host, server support, especially during peak hoursConduct effective line-ups and foster clear, consistent communication across the teamMaintain a clean, organized, and welcoming dining environment by holding the team accountable to cleanliness and presentation standardsParticipate in management meetings and lead regular service trainings using resort-provided toolsEmbrace a coaching mindset — providing and receiving feedback regularly to grow a strong, aligned teamUphold the Boyne Standards and Boyne Basics to deliver elevated hospitalityQualifications:2+ years of food & beverage experience with a focus on leadership/supervisory rolesDeep passion for hospitality and team developmentDetail-driven with high personal standards and service integrityFamiliarity with POS systems and front-of-house proceduresStrong sense of urgency, accountability, and initiativeEffective communicator and motivator with the ability to inspire performanceConfident multitasker who remains cool under pressureProficient in Microsoft Office (Outlook, Word, Excel)Availability for varied shifts including early mornings, evenings, weekends, and holidaysAbility to lift, push or pull at least 35 poundsMust be able to work on your feet for at least 8 hoursMust be able to climb stairs multiple times per shiftMust be able to carry a full tray with either handHow to stand out:Submit a resume with your applicationHold current ServSafe certifications (Alcohol & Food Handler)Demonstrate a track record of hands-on leadership and guest-focused service excellenceAll full time seasonal team members can enjoy the following benefits:FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort propertiesDiscounted vouchers for skiing at Big Sky Resort for friends and familyDiscounted ski/snowboard rentals with a free team member lesson25%-50% off F&B and Retail at all Boyne outletsEligibility for affordable Team Member HousingLodging discounts for friends and familyDiscounted Lone Mountain Ranch Cross Country Ski Trail PassWellness Day and Eligibility for PTOMonthly team member events
Worksite address
big sky, MT, 59716, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.