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Job description
Job Description
Job DescriptionKey Responsibilities
Operations Management: Oversees daily front-of-house and back-of-house activities across multiple outlets (restaurants, bars, room service, and events).
Financial & Budgetary Oversight: Manages departmental budgets, analyzes Profit and Loss (P&L) statements, and controls costs to maximize profitability.
Menu & Quality Control: Collaborates with Executive Chefs to design appealing menus, establish pricing, and ensure presentation and quality standards are consistently met.
Staff Leadership: Recruits, trains, schedules, and counsels staff while fostering a positive and efficient workplace culture.
Inventory & Purchasing: Monitors stock levels, orders supplies, and negotiates with vendors to minimize waste.
Compliance: Ensures all sanitation, health codes, and liquor laws are strictly adhered to across the property
Worksite address
harlowton, MT, 59036, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.