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Job description
Overview
Job Summary: The Food and Beverage Sanitation Supervisor will be directly responsible for conducting sanitation audits daily as well all Serv Safe and Sanitation Basic training property wide. This includes but is not limited to annual re-certification.
Responsibilities
Skills and Qualifications:
Teaching experience preferred
Serv Safe Proctor Certification
Background in Culinary Arts or Hospitality Management
Solid knowledge of food borne pathogens illness and disease with a solid knowledge of food science
Must be at least 18 years of age
Other Functions: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed
Qualifications
Essential Duties and Responsibilities:
Weekly internal sanitation audits
Team coaching and development
Responsible for the annual re-certification for Seasonal and Full-Time Associates
Assisting Food and Beverage locations during peak business days and events
Kitchen and Catering location sanitation walks/audits
Conducting annual NFP training and monthly refresher courses
Creating weekly reports utilizing Six Flags Safety Culture in alignment with Diversity standards
Other duties as assigned
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Worksite address
california, MO, 65018, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.