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Job description
Are you passionate about leading teams in a high-volume environment? At Holiday Inn, we're looking for an energetic, results-driven, and experienced Food & Beverage Supervisor / Assistant General Manager with a strong background in restaurant operations to help lead our team to success!
Why You'll Love Prominence Hospitality
IGNITE Your Career - We invest in you with comprehensive training, career growth opportunities, and leadership development.
Competitive Pay, Bonus, & Incentives - We recognize and reward your hard work and dedication.
Paid Time Off - Enjoy time to rest and recharge.
Work/Life Balance - Enjoy flexible schedules and generous employee discounts.
Inclusive & Empowering Culture - We celebrate diversity and encourage innovation.
What You’ll Do as Food & Beverage Supervisor/ Assistant General Manager
Responsibilities
Leadership : Assist in onboarding, training, and developing all restaurant staff, ensuring an engaged, high-performing team in a fast-paced environment.
Operational Excellence : Oversee daily front- and back-of-house operations including restaurant, lounge, banquet, catering, and kitchen operations.
Scheduling & Staffing : Monitor labor productivity and staffing needs throughout each shift, assisting with scheduling and making daily labor adjustments as needed.
Financial Management : Support the Director of Food and Beverage in daily reporting, inventory, and labor management.
Guest Safety & Compliance : Enforce food safety, sanitation, and health regulations to maintain a safe and clean restaurant environment.
Guest Relations : Address guest concerns promptly and professionally in compliance with Holiday Inn brand standards, ensuring every customer leaves satisfied.
Administrative Duties : Assist with essential paperwork, including equipment maintenance reporting, food safety documentation, employee coaching documentation, and operational audits.
Qualifications
Experience: Minimum 2 year of restaurant management experience (required).
Required Skills
Personality : Fun, positive, and energetic with a passion for leading teams in a fast-paced, high-volume environment.
Skills : Knowledge of back-of-house operations, including food production, quality standards, and cleanliness. Strong understanding of front-of-house operations with the ability to support hosts, servers, bartenders, and food runners.
Communication : Strong communication and leadership skills with the ability to promote collaboration between kitchen staff and service staff.
Leadership : Deliver performance feedback, setting goals, and fostering a team-oriented culture. Ability to serve as Manager on Duty as assigned.
Organization : Skills and a strong guest-focused mindset.
Preferred Skills
Proven success overseeing high-volume shifts and ensuring speed of service in a restaurant.
Pay range and compensation package
Why This Role Matters: As a Food & Beverage Supervisor/ Assistant General Manager at Holiday Inn, you help create a dynamic, efficient, and positive restaurant environment. Your leadership supports team development, operational excellence, and outstanding guest experiences - driving the brand's success in the quick-service industry.
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Worksite address
cookeville, TN, 38502, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.