About this opportunity
Avant Gardner lists this Food & Beverage Floor Manager (Seasonal) opportunity in new york, New York. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Food & Beverage Floor Manager (Seasonal)
Who We Are
Avant Gardner is New York City's premier event space and producer. Its flagship venue, The Brooklyn Mirage, is a renowned entertainment landmark, featuring unrivaled audiovisual technology including a 200-foot-wide, 15k resolution video wall. Voted North America's 'Best Large Club' in 2022 and 2023 and ranked in the top ten globally by DJ Mag, Avant Gardner hosts sold-out shows with top and emerging artists such as Drake, Skrillex, and Tiësto. Our portfolio includes brands like The Cityfox Experience, with programming across NYC. For more, visit Avant-Gardner.com.
Who You Are
Highly organized and able to manage multiple tasks simultaneously
Proactive, reliable, with a 'no task too small' attitude
Calm under pressure
About The Role
The Food & Beverage Floor Manager supports operations by ensuring standards are met, service is efficient, and policies are followed. This is a seasonal position from April to November 2025.
Essential Responsibilities
Report to Senior F&B Management
Lead and support F&B staff during events, managing breaks and service assistance
Ensure compliance with DOH, SLA, OSHA, and conduct spot inspections
Oversee setup, breakdown, and inventory of bars and service areas
Lead pre-shift meetings and communicate event details
Maintain high standards of conduct, morale, and inclusivity among staff
Monitor employee performance and provide training as needed
Ensure cleanliness and organization of workspaces
Coordinate with Artist Relations for hospitality requests
Use applications like Billfold, Google Drive, MarketMan, Prism for information management
Develop and update departmental SOPs
Handle ad hoc projects and administrative duties
Qualifications
3-4 years in high-volume food and beverage operations
Experience in fast-paced environments
Positive leadership style and problem-solving skills
Weekend availability
NYC Food Protection Certificate
Bartending and POS experience preferred
Physical Requirements
Ability to work long shifts, including overnight
Lift up to 40 lbs
Stand for extended periods
Compensation
$33-$35 per hour
#J-18808-Ljbffr
Worksite address
new york, NY, 10261, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.