About this opportunity
Troon International lists this Food & Beverage Supervisor opportunity in bedford, New Hampshire. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Location: Manchester Country Club, 180 S River Rd, Bedford, NH 03110, USA
Manchester Country Club, located in Bedford, NH, is pleased to announce an excellent career opportunity for a full-time Food & Beverage Supervisor. We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced, hospitality‑focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.
Pay Rate: $25.00 + Tips
Qualifications, Knowledge and Skill Requirements
1‑3 years of related experience in F&B management
Must have strong sales orientation
Proficient in the use of Microsoft Word, Excel, and Outlook
Knowledge of pertinent health regulations and liquor laws
Experienced with computerized point of sale systems – Jonas
Must have food and beverage / a la carte and banquet experience
Must have strong service orientation
Must possess excellent written and verbal communication skills
Must be highly organized, efficient and detail oriented
Must have exceptional interpersonal skills
Responsibilities
Daily management of the food and beverage service staff
Ensures each member’s experience is memorable
Direct and assist with set‑up, preparation and execution of banquets, parties and special events
Assist the Food & Beverage Director / Dining Room Manager in hiring, supervising, scheduling and developing bartenders, cooks, and beverage cart attendants
Provide daily oversight of F&B accounting procedures
Maintain cost controls and conduct monthly inventory
Train front line staff on quality assurance and appropriate guest service
Comply with applicable health, alcoholic beverage, fire and other local/state laws
Follow correct closing procedures and appropriate cash handling practices
Provides service and tends bar as needed
Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen and bar at all times
Ensure timely delivery of food items ensuring quality and presentation
Promotes teamwork and associate morale
Assists in trouble shooting equipment failures and notifies GM so proper work order is entered
Communicate daily with staff for special needs, outages, projects
Perform other duties as assigned by manager.
Benefits & Other Compensation
Healthcare Benefits– Medical, Dental, and Vision coverage
Retirement Benefits– 401(k) with employer match (19 years of age and older)
Time Off– Paid time off (PTO) and leave of absence in accordance with applicable law and eligibility criteria
Additional Compensation– Eligibility for bonuses, commissions, service charge, employee meals
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan documents and company policies, which may be amended at the Company’s discretion.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Worksite address
bedford, NH, 03110, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.