About this opportunity
Marriott Rochester Airport lists this Food & Beverage Supervisor opportunity in city of rochester, New York. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Rochester Airport Marriott sets the scene for a stylish getaway. Offering an unrivaled location, our hotel near Rochester Airport is just moments from popular destinations such as The Strong Museum, Seneca Park Zoo & Lake Ontario.
Responsibilities
Shift Supervision: Lead pre-shift briefings, manage floor operations during peak hours, and delegate tasks to servers, hosts, and bartenders.
Guest Relations: Welcome guests, check on dining satisfaction, and resolve complaints quickly and professionally.
Staff Training: Coach new team members on service standards, menu details, safety rules, and point-of-sale (POS) systems.
Inventory & Control: Track stock levels for food, beverages, and supplies, helping manage waste and reconcile daily cash or sales reports.
Safety Compliance: Enforce local health, hygiene, sanitation, and liquor laws across all outlets.
Experience: 1 to 3 years working in hotel or restaurant food service; previous lead or supervisory experience is strongly preferred.
Skills: Strong communication, active problem-solving, and basic math for cash handling and inventory tracking.
Certifications: Valid food handler and responsible alcohol service certifications (e.g., ServSafe, TIPS, FOODSAFE) depending on local laws.
Physical Demands: Ability to stand and walk for long shifts and lift up to 50 pounds.
Schedule Flexibility: Availability to work early mornings, late nights, weekends, and holidays.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.