About this opportunity
AC Hotel Sacramento lists this Food & Beverage Supervisor opportunity in sacramento, California. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Pay or shift range: $25 USD to $26 USD
The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.
Description
Pay: $25–$26 per hour
About us
Peachtree Group is a privately held, fully integrated real estate investment management, lending, and servicing platform. The company owns, operates, manages, and develops hotels and invests in hotel- and other commercial real estate-related assets throughout the United States. Through its affiliate, Peachtree Group Hospitality Management, Peachtree manages the performance of 100+ hotels across 27 brands with 14,000+ rooms in 26 states.
Our Food & Beverage program is a key part of the guest experience, providing high-quality, thoughtfully crafted dining and beverage options.
We are looking for a dedicated Food & Beverage Supervisor to lead our team and ensure exceptional service.
Position Overview
The Food & Beverage Supervisor is responsible for assisting with overseeing daily operations in our restaurant, bar, and food service areas. This role ensures high service standards, supports team development, and maintains efficient operations. The ideal candidate is a hands‑on leader with a passion for hospitality, excellent organizational skills, and the ability to create a welcoming dining experience for guests.
Key Responsibilities
Supervise and support the food & beverage team to ensure smooth operations.
Train, mentor, and motivate staff to deliver excellent customer service.
Assist with scheduling, inventory management, and ordering supplies.
Ensure all food and drinks are prepared and served according to brand and quality standards.
Maintain cleanliness, safety, and compliance with health regulations.
Monitor guest satisfaction and address any service issues promptly.
Collaborate with the culinary and front‑of‑house teams to enhance the guest experience.
Assist with bar and restaurant service as needed, including opening and closing duties.
FOH & BOH shift coverage when needed
Qualifications & Skills
Previous experience in a supervisory role within a restaurant, bar, or hotel F&B setting preferred.
Strong leadership and communication skills.
Ability to multitask and thrive in a fast‑paced environment.
Knowledge of food safety and beverage service standards.
Experience with inventory management and ordering systems is a plus.
Flexible availability, including evenings, weekends, and holidays.
Ability to stand for extended periods and lift up to 25 lbs.
Pay and Benefits:
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work‑life balance, we provide Paid Holidays and Paid Time Off. Additional perks include a transit stipend and access to our Employee Assistance Program and Fund.
Required
CA Food Handlers Card
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
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Worksite address
sacramento, CA, 95828, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.