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Job description
Orange Lake Resort
Kissimmee, FL 34747, USA
Description
The F&B Supervisor supports daily restaurant operations by supervising and engaging kitchen and service team members, coordinating training and workflow, and ensuring orders are prepared accurately and timely. This role also supports line operations, maintains cash-handling standards, and helps deliver a high-quality guest experience in a fast-paced environment.
Matching 401(k)
Growth and development opportunities
Comprehensive medical, dental, and vision coverage
Employee Assistance Program
Paid Time Off
Travel benefits, discounts, and free vacations through our ClubGo Program
Tuition reimbursement and continuing education support
ESSENTIAL DUTIES AND TASKS
Supervise, motivate, and engage team members, including training, scheduling, and directing both kitchen and service staff
Ensure timely and accurate placement of food orders
Enforce proper cash handling procedures and compliance with all related policies
Maintain a clean, safe work environment and ensure exceptional guest service
CERTIFICATES, LICENSES, REGISTRATIONS
TIPS Certification
ServSafe Certification
QUALIFICATIONS
Strong active listening and communication skills
Ability to lead, motivate, and engage a team
Anticipates guest and property needs with a proactive approach
Demonstrates excellent guest service skills
Effectively handles guest inquiries and concerns
Proficient with POS systems
Working knowledge of Microsoft PowerPoint and Excel
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.