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Job description
sweetgreen is seeking a Food Cost & Inventory Systems Manager to own COGS and inventory platforms across 287+ restaurants. Based at the LA support center, you will partner with Ops Services, Restaurant Operators, Supply Chain, and Finance to ensure accurate data from farms to customers.
You will administer Crunchtime: Net-Chef and related tools, build data processes, and own system integrations while driving improvements and SOPs. This is a hands-on, in-person role with no direct reports.
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Worksite address
los angeles, CA, 90079, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.