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Job description
Indiana University Health System in Carmel, IN is seeking a Food Service Supervisor to provide non-supervisory leadership and frontline support to the Nutrition Services team. You will coordinate daily task assignments, assist training, ensure supplies and equipment readiness, and model quality, safety, and accountability in a fast-paced hospital kitchen.
The role requires 3–5 years of relevant experience, ServSafe Manager Certification within 6 months, ability to operate kitchen equipment,
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Worksite address
carmel, IN, 46033, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.