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Job description
Food Production Line WorkerEcho Lake Foods is a leading manufacturer of ready-to-eat egg products and breakfast foods, including waffles, pancakes, French toast, scrambled eggs, omelets, and egg patties, serving major retail, foodservice, and national restaurant customers across the United States. Founded in 1941 and headquartered in Burlington, Wisconsin, the company operates multiple production facilities throughout the Midwest and has built a strong reputation for quality, innovation, and customer partnerships.In 2025, Echo Lake Foods was acquired by Cal-Maine Foods, Inc., the largest producer and distributor of fresh shell eggs in the United States, marking an exciting new chapter of growth. This partnership strengthens our resources, expands our capabilities, and supports continued investment in our people, facilities, and products. Creating new opportunities for employees to grow their careers within a stable and expanding organization.The Food Production Line Worker is responsible for performing various tasks in a fast-paced food manufacturing environment, including food preparation, packaging, inspection, and maintaining cleanliness and safety standards. This role ensures that products meet quality specifications and are produced efficiently in accordance with company policies and regulatory requirements.Hours: 7am - 7pm Monday - Friday and occasional WeekendsKey Responsibilities:Operate and monitor production line equipment safely and efficientlyAssemble, process, and package food products according to specificationsInspect products for quality, defects, and compliance with standardsMaintain a clean and organized work area in accordance with GMP (Good Manufacturing Practices)Follow all food safety, sanitation, and safety procedures (including PPE usage)Assist with line changeovers and equipment setup as neededAccurately label, pack, and palletize finished productsReport equipment malfunctions, product issues, or safety concerns to supervisorsMeet daily production goals and efficiency standardsWork collaboratively with team members and supervisorsQualifications:High school diploma or GED preferredPrevious experience in food production, manufacturing, or warehouse environments preferredAbility to work in a fast-paced, repetitive environmentStrong attention to detail and qualityBasic understanding of food safety and sanitation practices is a plusPhysical Requirements:Ability to stand for long periods (8–12 hours)Frequent lifting, pushing, or pulling up to 50 lbsRepetitive hand and arm movementsAbility to work in varying temperatures (hot, cold, or refrigerated environments)Work Environment:Food manufacturing facility with exposure to noise, machinery, and food ingredientsMay require working weekends, overtime, and flexible shiftsMust follow strict hygiene and safety standardsSkills & Competencies:Teamwork and communicationReliability and punctualityAttention to detailAbility to follow instructions and standard operating proceduresStrong work ethic and accountabilityCompliance Requirements:Adhere to all company policies and proceduresFollow OSHA safety guidelines and food safety regulations (FDA/USDA as applicable)Maintain attendance and productivity standardBenefits:401(k) 3% MatchDental insuranceEmployee discountHealth insuranceOpportunities for advancementPaid time offSafety equipment providedTuition reimbursementVision insuranceWe are an equal opportunity employer. We do not discriminate on the basis of race, color, religion, age, sex, national origin, disability, military service, protected veteran status, genetic information, sexual orientation, gender identity, or any other characteristic protected by federal, state or local law.
Worksite address
burlington, WI, 53105, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.