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Job description
ARAMARK is seeking a Production Supervisor to lead daily food production in a high-volume hospitality environment. You will supervise production staff, coordinate prep and cooking schedules, ensure quality, safety, and sanitation standards, and manage inventory and ordering. Partner with culinary and operations teams to meet client expectations, reduce waste, and support cost controls. Train, coach, and schedule team members while fostering a culture of teamwork, inclusivity, and service excellence. Ideal candidates bring strong leadership, foodservice production experience, and a passion for delivering great guest experiences every day.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.