About this opportunity
Tanner Health System lists this Food Production Tech IIII - Food and Nutrition (Evenings) opportunity in villa rica, Georgia. Review the employer’s description below for duties, qualifications and application requirements.
Job description
CookPrepare ingredients for cooking, including portioning, chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality and presentation standards and food production checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves and fryers. Tests food to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Assists with ensuring leftover food is labeled and stored properly and plays an integral role in maintaining sanitation and cleanliness.Required Knowledge & SkillsEducation: High School Diploma or GEDExperience: Two years of related experience. Requires working knowledge of specialized practices, equipment, and procedures.Licenses and CertificationsNONE REQUIREDQualificationsWill accepts 5 years of experience in lieu of High School diploma or GED.Must have experience with bulk cooking for more than 200 people.Know, understand and apply HACCP guidelines.Proficient demonstrated knowledge of cooking methods such as braising, roasting, frying, baking and blanching.Proficient use of slicer, grill, fryers, oven, steamers.Proficient demonstrated knife skills.Must be able to perform duties with quality results.Good personal hygieneMust complete ServSafe Food Handler Training course within 6 months of hire.Complete ServSafe Allergens training within 6 months of hire.Position ResponsibilitiesContact with Others: Regular contacts with other people in or out of department, but of very routine nature, requiring courtesy and tact.Effect of Error: Probable error usually detected in succeeding operations and generally confined to a single department or phase of organization activities. Practically all work is subject to verification or check. Occasional work with some confidential data where the effect of any disclosure would be negligible or where the full import is not apparent in the routines performed.People Management ResponsibilitiesSupervisory Responsibility: Exercises no supervision, work direction, or instruction of other employees or studentsWork Environment/Physical EffortMental Demands: Semi-routine duties of some variety and difficulty performed under general supervision and following general operating procedures and practices. Work involves some planning to select correct methods and correct for error.Working Conditions: Moderate - (About 50% of the day) Involved in exposure to dirt, odors, noise, or some work is performed with exposure to temperature/weather extremes/occupational risk. Limited probability of coming into contact with blood borne pathogens, other potentially infectious diseases, or biomedical/bio-hazardous materials.Physical Effort: Medium physical effort - Lifts, carries, or handles lightweight (1 to 25 lbs.) materials or equipment for most of the day. Occasional physical effort with medium weight objects (25-60 lbs.). Very occasional physical effort with heavy objects (over 60 lbs.).Works in reaching or strained positions for about half of day.Physical AspectsBending: Frequent = 34% - 66% of the timeManual Dexterity -- picking, pinching with fingers etc.: Constant = 67% - 100% of the time.Feeling (Touch) -- determining temperature, texture, by touching: Frequent = 34% - 66% of the timeHearing: Constant = 67% - 100% of the time.Reaching -- above shoulder: Frequent = 34% - 66% of the timeReaching -- below shoulder: Frequent = 34% - 66% of the timeVisual: Constant = 67% - 100% of the time.Color Vision: Occasional = 1% - 33% of the timeSpeaking: Frequent = 34% - 66% of the timeStanding: Constant = 67% - 100% of the time.Walking: Frequent = 34% - 66% of the timeRunning - in response to an emergency: Frequent = 34% - 66% of the timeLifting up to 25 lbs.: Occasional = 1% - 33% of the timeHandling -- seizing, holding, grasping: Constant = 67% - 100% of the time.Carrying: Frequent = 34% - 66% of the timeClimbing: Occasional = 1% - 33% of the timeTasting: Frequent = 34% - 66% of the timeSmelling: Constant = 67% - 100% of the time.
Worksite address
villa rica, GA, 30180, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.