About this opportunity
Elior Collegiate Dining lists this Food & Safety Leader - HACCP & OSHA Expert opportunity in morgantown, West Virginia. Review the employer’s description below for duties, qualifications and application requirements.
Job description
The Food & Safety Manager at West Virginia University is responsible for overseeing and improving food safety and physical safety programs to protect customers and team members. The role requires extensive knowledge of regulatory requirements and safety best practices within a university dining environment.
You will lead data-driven safety initiatives, coordinate with cross-functional teams, and ensure ongoing compliance with HACCP, FDA Food Code, and OSHA standards.
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Worksite address
morgantown, WV, 26501, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.