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Job description
Food Safety Manager
Dallas, TX
Job Type: Full-Time
Job Summary:
Gonzalez Food Products, a growing snack food manufacturer, is seeking an experienced Food Safety Manager to lead our food safety, regulatory compliance, and quality systems while promoting a culture of continuous improvement throughout the organization. As a key member of our team, you will be responsible for developing, implementing, maintaining, and continuously improving our Food Safety and Quality Management System, ensuring compliance with SQF, HACCP, GMP, FDA, OSHA, and all applicable regulatory requirements.
Key Responsibilities:
Lead and manage the company's Food Safety and Quality Management System
Maintain compliance with SQF, HACCP, GMP, FDA, FSMA, OSHA, and all customer requirements
Conduct internal audits, GMP inspections, sanitation inspections, and food safety assessments
Lead preparation for customer, regulatory, and third-party audits
Investigate customer complaints, non-conformances, deviations, and corrective actions (CAPA)
Monitor environmental monitoring programs, allergen controls, sanitation verification, and preventive controls
Ensure product specifications, labels, and documentation comply with regulatory requirements
Train employees on GMPs, food defense, food fraud, HACCP, allergen control, sanitation, and food safety practices
Analyze quality and food safety trends and recommend continuous improvements
Requirements:
Bachelor's degree in Food Science, Microbiology, Biology, Food Engineering, or a related field (or equivalent experience)
Minimum 2 years of food safety and quality management experience in food manufacturing
Strong knowledge of SQF, HACCP, GMP, FSMA, FDA regulations, and preventive controls
Experience preparing facilities for third-party audits
Excellent leadership, communication, and problem-solving skills
Strong organizational and documentation skills
Proficient in Microsoft Office and quality management systems
Preferred:
HACCP Certification
Internal Auditor Certification
Bilingual (English/Spanish)
Experience in snack food manufacturing
Physical Requirements:
Frequent walking throughout the manufacturing facility
Ability to stand for extended periods
Occasional lifting of up to 30 pounds
Comfortable working in production, warehouse, and laboratory environments
Ability to work flexible hours when production or audit schedules require
What We Offer:
Competitive salary based on experience
Paid vacation and holidays
Professional development and certification support
Opportunity to lead food safety initiatives for a growing national snack food manufacturer
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Worksite address
dallas, TX, 75215, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.