Food Safety Program Lead — Compliance & Audits

Job description

Sysco FreshPoint in Laurel, MD seeks a Manager, Food Safety Program to lead the field-level food safety strategy, ensuring HACCP, FSMA and regulatory compliance across 1–4 operating sites. This role oversees recalls, audits, and training, and partners with Operations, EHS, Finance, Sales, and HR to drive KPIs and continuous improvement.

The role reports to a GSC Field Director, Food Safety and requires strong leadership, problem-solving, and communication skills to protect food safety across the

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Worksite address

laurel, MD, 20724, US

Who can apply

Review the original listing for work authorization, qualifications and employer requirements.