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Job description
Sysco seeks a Manager, Food Safety Program at the Laurel, MD site to lead the field-level food safety preventive controls program and drive KPI improvements across 1–4 operating sites.
You will oversee HACCP, SOPs, inspections, recalls, and training; coordinate with EHS, QA, Sales, Finance, and HR; manage documentation and regulatory communications. Requires 5+ years in distribution/food safety operations; HACCP/ServSafe/PCQI certifications preferred; travel up to 25–75% depending on locations.
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Worksite address
laurel, MD, 20724, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.