About this opportunity
JCSI lists this Food Safety Quality Assurance Coordinator opportunity in city of philadelphia, Pennsylvania. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Description
Food Safety Coordinator - Kitchen
Philadelphia, PA 19153 (near Philadelphia International Airport) | On-site | Full-time
Pay:
$18.00 - $24.00 per hour | Benefits start day one
Schedule: Mostly 6:00am - 2:00pm, with weekend and holiday shifts as scheduled
Have you worked in food production, a commercial kitchen, or food manufacturing? If you're detail-oriented and comfortable on a tablet, this is your step into food safety and quality assurance. Training provided.
About the Company
Our client is a national leader in airline catering, preparing millions of meals each year for major airlines and retail partners. The Philadelphia kitchen runs 24/7 with a fast-paced, team-oriented crew.
The Role
You'll report to the Executive Chef and keep the kitchen's daily food safety records accurate. That covers HACCP temperature logs, food and allergen labeling, and the data entry that keeps production on track. This is a hands-on role on the kitchen floor, not a desk job.
What You'll Do
Take and record food temperatures, and complete daily HACCP logs and thaw logs
Make sure finished items are properly wrapped and labeled, including allergen stickers
Enter daily food safety and quality records, including tastings, quality observations, and waste logs, on a tablet and computer
Check records for accuracy, and flag missing information or food safety concerns to the Chef
Use digital plating specifications to help the team plate items correctly
Track product quantities so the storeroom knows when and how much to pull
Print and distribute daily inventory logs and prep sheets
Work with the Chef and kitchen team to keep records current and production moving
What You Bring
High school diploma or GED
Basic food safety knowledge: safe handling, safe food temperatures, wrapping, and labeling
Comfortable using a computer and tablet for daily data entry
Strong reading and writing skills, and close attention to detail
Able to stand and walk 6-7 hours of an 8-hour shift
Able to work in cold areas (below 40°F) and lift or push 25+ lbs
Available for early shifts, weekends, and holidays
Able to pass a background check and drug screen
Able to follow production floor rules, including no jewelry (including piercings) or nail polish
Nice to Have
Experience in food production, food manufacturing, or a commercial kitchen
Experience keeping HACCP or temperature logs
Exposure to USDA, FDA, or PCQI requirements
Food safety, quality control, or kitchen documentation experience
Background in meat or poultry processing, prepared foods, bakeries, commissaries, central kitchens, institutional food service (hospitals, universities, stadiums), or airline catering
Why You'll Like It
Benefits start on day one
Early-day schedule, with most shifts ending at 2:00pm
Fast hiring: one interview with HR and the Chef, including a kitchen tour
On-the-job training in food safety and quality assurance
Stable, full-time work with a national leader in airline catering
Benefits
Medical, dental, and vision insurance
401(k) with company match
Paid time off and holidays
Life and AD&D insurance
Tuition reimbursement
Free parking
Worksite address
city of philadelphia, PA, 19153, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.