About this opportunity
Johnsonville Sausage, LLC lists this Food Safety & Quality Leader - HACCP & Compliance opportunity in holton, Kansas. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Johnsonville is seeking a Food Safety/Quality Leader in Holton, KS to ensure products meet safety, quality, and consumer expectations. You will review HACCP, SSOP, and SOP documentation, participate in audits, and collaborate with operations, sanitation, and USDA-FSIS personnel to drive compliance.
The role requires a bachelor’s degree in biology or microbiology or related field and 2 years in food industry; HACCP/GMP/SSOP knowledge and SAP experience are beneficial. Weekend work may be required.
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Worksite address
holton, KS, 66436, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.