About this opportunity
Farmer Veteran Coalition lists this Food Safety & Quality Leader — Meat Processing Excellence opportunity in northern, Kentucky. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Johnsonville, LLC is seeking a Food Safety/Quality Manager to lead the Holton FSQ Team and drive a best-in-world quality culture. The role focuses on safety, quality, and continuous improvement across meat processing operations.
You will manage FSQ programs, ensure USDA/FSIS compliance, and mentor a team while collaborating with cross-functional stakeholders. The ideal candidate has a track record in meat safety leadership, strong analytical skills, and experience with audits and regulatory
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.