About this opportunity
JBS USA lists this FOOD SAFETY SPECIALIST opportunity in booneville, Mississippi. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Food Safety SpecialistPosition at JBS USALocation: Booneville, MSJBS Foods is a company with an 80-year history of providing high quality, great tasting sliced meats, bacon, ham and ribs. This is a unique opportunity to be in a start-up environment, with the backing of a Global CPG Powerhouse. This is a role for someone who is looking for an entrepreneurial challenge in a company with aspirations to be leaders within the CPG world. The position will have both strategic and tactical elements and the person may wear different hats. This is an opportunity for people who want to think Big, dream Big and work to make Big ideas a reality.Our Mission:To be THE BEST in all we do. We are completely focused on our business, ensuring the BEST products and services to our customers, a relationship of trust with our suppliers and profitability for our shareholders. All this, we do to provide an opportunity for a better future for all of our TEAM MEMBERS.Values:Scope of Position:To provide technical expertise around Food Safety initiatives, HACCP, operational and prerequisite program requirements. This position will ensure compliance to USDA guidelines for food safety/SQF and BRC requirements. Also responsible for all QA prerequisite compliance programs, manufacturing programs, customer requirements and other quality aspects through program management.Responsibilities:Act as document control manager for the plant; oversee document routings, amendments or changesSupport product specification adherence through auditing and approval routingsLead SQF/BRC, Customer, Supplier and compliance auditsProvide support for daily record review, pre-shipment review and product releaseEnsure FSIS compliance through program and policy oversightEnsure all records and proper documents for SQF, HACCP and all pre-requisite programs are properly organized and maintainedPerform HACCP/SSOP training for hourly and salaried employees annually or as neededProvide technical expertise around prerequisite programs, validations and operational inputsAssist with weekly USDA MOI meetings; lead in absence of QA ManagerBenchmark with other plants to drive continuous improvementLead Food Safety Incident Investigations with OperationsMaintain and lead site specific or customer database management systems (Customer Complaints, PONC Tracking and Reposi Trak)Review sanitation program as needed, including pre-operational sanitationSupport, maintain and write policies and procedures as neededSupport the proper use and care of analytical instruments and equipment, including daily calibration tests via documentationUpdate and review all packaging LOG's and other validationsManage the collection, preparation, and distribution of product samples based on direct customer inquiries and sales department objectivesCapable of doing swabs and validation tests as neededHave the ability to perform pre-shipment reviews, recalls, and traceability tasksUp to 25% travel may be requiredThe above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.Skills and Qualifications:B.S. degree or 3 years HACCP experience in a processed food manufacturing environment; meat industry experience preferredMust have knowledge of food microbiology and/or chemistryHACCP certifiedSQF/BRC knowledge requiredUSDA regulated meat processing or food manufacturing facility experience preferredExcellent communication skills, both verbal and writtenDetail oriented and strong analytical skillsStrong proficiency with personal computer software with knowledge of word processing, spreadsheets and multiple applications required.Ability to write policies and proceduresAbility to train othersMust be a team player and leaderPhysical Demands/Work Environment:Food manufacturing operations environmentPlant environment will include wet or humid conditions (non-weather related), extreme cold (non-weather related), and working near moving mechanical partsAbility to lift up to 40 lbs.Frequently required to stand, walk, use hands and fingers to handle/feel items, reach with hands and arms, stoop, kneel, crouch, crawl, and talk or hear.We offer a full range of benefits including health care, life insurance, and a 401 (K) plan.JBS Prepared Foods is an equal opportunity employer.EOE, including disability/vets
Worksite address
booneville, MS, 38829, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.