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Job description
Reports to: Food Service Director
Position Summary
The Head Cook / Asst. Director supports the Food Service Director in the overall operation of the school nutrition program. This position oversees daily food production, ensures high standards of food quality and safety, and assists with inventory and ordering. This position also requires the prep and cooking of all food for students and staff while following NSLP (National School Lunch Program) requirements.
Prepare and prep for daily food preparation and production
Maintain high standards of food quality, presentation, and portion control
Support the development and implementation of menus in accordance with USDA guidelines
Ensure compliance with all local, state, and federal regulations
Assist the Food Service Director with scheduling, recordkeeping, and special events
Perform other related duties as assigned
Qualifications
High school diploma or equivalent required; additional culinary or food service training preferred
Previous experience in food service production and kitchen supervision required
Strong knowledge of food safety, sanitation, and HACCP procedures
Ability to lead and motivate staff in a fast-paced environment
Strong organizational, communication, and problem-solving skills
Ability to stand for extended periods and lift up to 40–50 pounds
ServSafe or equivalent food safety certification preferred (or ability to obtain)
Ability to read, write, speak, and understand English
Hours:
6:30 a.m. – 2:00 p.m., Monday through Friday (during the school year)
Salary
$23.75 per hour
Benefits
Single coverage insurance, sick leave and paid holidays, among other benefits
Reavis High School District 220 is an Equal Opportunity Employer.
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Worksite address
burbank, IL, 60459, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.