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Job description
Food Service Director
Department: Food & Nutrition
Employment Type: Full Time
Location: Bridgewater - NJ
Compensation: $78,000 - $82,000 / year
Description
We will provide sanitation certification if you are not already Serve Safe Certified.
We are seeking an experienced Food Service Director for our Kosher Skilled Long-Term Care Facility in Bridgewater, NJ to oversee our dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in Kosher food service healthcare management.
Food Service Director Key Duties
Schedule and assign staff, prepare, and process department payroll and new hire paperwork.
Ensure the food service operates within established budgetary guidelines.
Ordering and purchasing.
Knowledge of local, State, Federal regulations, and survey inspection process.
Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
Performs other job-related duties.
Food Service Director Qualifications
Current ServSafe certification or we will provide upon hire.
Certified Food Manager preferred. Certified Dietary Manager (CDM) certification a plus.
Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare KOSHER setting strongly preferred.
Strong knowledge of large scale and therapeutic food preparation.
Solid leadership and supervisory skills.
Proficiency in basic computer skills, Outlook Email, Microsoft Office, Meal Tracker, OnCare, and Meal Tracker.
Food Service Director Benefits
Health, Dental and Vision Insurance
Patriot Preventive Care - Your Wellness Guardian
Paid Time Off and Paid Holidays
Uniform Shirts Provided
Direct Deposit
401K
Education Reimbursement - $250 Annually
Paid Orientation and Training
Opportunities for career advancement
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.