Food Service Director

Job description

Develop and implement policies and procedures in the dining service program that are in compliance with food serviceregulations;

Monitors monthly expenditures;

Directs and supervises all dietary functions and personnel;

Responds to customer complaints in accordance with state Dining protocol;

Is responsible for food purchase, production, and timely service of meals;

Ensure excellence in service and quality of products;

Create and lead presentations at client meetings;

Develops sanitation schedule and ensures that food service employees adhere to the cleaning schedules;

Provide leadership and direction for timely decisions;

Check all room service trays for accuracy and neatness before they are delivered to resident’s apartments;

Ensures that work areas are clean and that equipment, tools, and supplies are properly stored;

Prepares performance evaluations;

Attend scheduled weekly manager’s meetings;

Receives and resolves employee complaints;

Inspect kitchen staff to ensure they are in clean and proper dress code at all times.

#J-18808-Ljbffr

Who can apply

Review the original listing for work authorization, qualifications and employer requirements.