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AVI Foodsystems

Food Service Director (Education Division)

simpsonville, SC

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About this opportunity

AVI Foodsystems lists this Food Service Director (Education Division) opportunity in simpsonville, South Carolina. Review the employer’s description below for duties, qualifications and application requirements.

Job description

Food Service Director (Education Division)

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Food Service Director for one of our Education Accounts in Clinton, South Carolina. Come experience the benefits of working in the culinary field within the education arena!

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Serve as the main communicator and day-to-day client contact, fostering positive client relationships and ensuring excellence in service and quality of products

Plan, organize and direct the work of team members engaged in the procurement, storage, preparation and serving of food for this multi-operation location

Provide leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met

Prepare and maintain budgets including purchasing and staffing expenditures

Approve food orders and ensure a proper level of inventory to meet demand and minimize cost and waste

Routinely monitor budget compliance and recommend changes as needed to maintain operational quality

Take part in interviewing, selecting, managing and developing of team members

Lead, conduct and participate in meetings/presentations; provide leadership and direction for timely decisions

Foster an atmosphere of teamwork and encourage team members to collaborate

Requirements:

3 or more years of food service management experience

A background as a chef or trained in culinary arts

Demonstrated success in managing and developing teams to achieve desired results

Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team

Excellent written and oral communication skills

Ability to conduct high level client meetings and presentations for quarterly reviews

Strong working computer knowledge, including Microsoft Word and Excel

Willingness and desire to take an involved, hands-on approach with leading the business

Personal characteristics that include: self-motivation, high levels of energy and enthusiasm and positive attitude

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

A family culture and atmosphere

Competitive compensation

Health, dental, vision, and life insurance for full-time team members

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

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Worksite address

simpsonville, SC, 29680, US

Who can apply

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