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Job description
Metz Culinary Management is seeking a Rock Star Food Service Director/GM to lead a busy commercial kitchen and café operation. This role requires a polished, professional leader with proven experience directing front and back-of-house teams, and a drive for excellence in food quality and guest service.
You will oversee menus, purchasing, staffing, scheduling, sanitation, and client relations, reporting to the District Manager.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.