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Job description
Aramark is seeking a Food Service Director in Washington, DC to lead dining operations, develop menus, and meet client needs. The role emphasizes team leadership, budgeting, safety, and client satisfaction, with an on-site setting and cross-department collaboration.
Responsibilities include building revenue, managing labor and food costs, and ensuring compliance with safety standards. A bachelor’s degree or equivalent experience is required, with at least four years in the field and three in
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Worksite address
washington, DC, 20022, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.