Food Service Director

Job description

Job Title: Food Service Director

Company: Luxor at Mills Pond Rehabilitation & Nursing Center

Location: St. James, NY

Salary: Up to $80,000 per year

Job Type: Full-Time

Job Summary

Luxor at Mills Pond Rehabilitation & Nursing Center is seeking an experienced and motivated Food Service Director to lead our dietary department. This role is responsible for overseeing all aspects of food service operations, ensuring high-quality meal preparation, compliance with healthcare regulations, and an exceptional dining experience for our residents.

Key Responsibilities

Direct and manage daily operations of the food service department

Ensure compliance with federal, state, and local health regulations

Plan, develop, and implement menus that meet nutritional guidelines and resident preferences

Supervise, train, and schedule dietary staff

Monitor food quality, safety, and sanitation standards

Manage department budget, inventory, and purchasing

Collaborate with clinical teams to meet residents’ dietary needs

Maintain accurate records and reports related to food service operations

Qualifications

Bachelor’s degree in Food Service Management, Nutrition, or related field (preferred)

Certified Dietary Manager (CDM) or Registered Dietitian (RD) preferred

Minimum of 3–5 years of experience in food service management, preferably in a healthcare or long-term care setting

Strong leadership and team management skills

Knowledge of food safety regulations and dietary compliance standards

Excellent organizational and communication skills

Benefits

Competitive salary (up to $80,000 annually)

Health, dental, and vision insurance

Paid time off and holidays

Opportunities for professional growth and development

Luxor at Mills Pond Rehabilitation & Nursing Center is an Equal Opportunity Employer.

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Worksite address

saint james, NY, 11780, US

Who can apply

Review the original listing for work authorization, qualifications and employer requirements.