About this opportunity
Pappas Restaurants, Inc. lists this Food Service Director opportunity in sweeny, Texas. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Overview
Luby's Culinary Services is seeking a Director to join the team. The Director is responsible for the day-to-day operations of this location. They manage revenue, expenses, profitability, compliance with standards of operations, accounting, and administrative aspects of the location. They lead, coach, develop and manage a team. They build and maintain relationships with colleagues, clients, and customers. Candidates will act consistently with the values in the Mission Statement and maintain professional relationships with colleagues, clients, customers and partners.
Responsibilities
Ensures operational excellence by resolving daily issues promptly without needing direct supervision.
Acts as a role model for core values and encourages others to uphold them. Develops staff and provides constructive feedback.
Takes personal responsibility for correcting customer or client service problems and achieving 100% satisfaction.
Exemplifies the mission to increase culinary expertise to earn the trust and exceed the expectations of stakeholders.
Ensures quality and quantity meet established standards and specifications.
Creates a positive work environment using servant leadership principles.
Keeps clients apprised of changes, issues, and challenges of the account.
Development, Coaching and Guidance
Acts as a role model for our values and challenges others to uphold them.
Aims to develop staff and provide constructive feedback.
Client Relationships / Customer Service
Takes personal responsibility for correcting customer or client service problems to achieve 100% satisfaction.
Mission Statement
To increase our culinary expertise to earn the trust and exceed the expectations of our stakeholders.
Facility / Food Quality
Ensure quality and quantity meet established standards and specifications.
Sales / Finances / Recordkeeping
Have a working knowledge of the basic financial aspects of operating the restaurant; understand the P&L, how costs affect profitability, sales, and management compensation.
Qualifications
Positive and professional attitude
Associates Degree
Minimum 5 years of successful contract food service management experience with knowledge of hospital food service and nutrition operations
Excellent financial, budgeting and accounting skills
Experience in client relationship management
Ability to communicate effectively at all levels
Good analytical and planning skills
Must meet U.S. work eligibility requirements and be at least 21 years of age
Must have independent, reliable transportation and a valid driver’s license
Ability to effectively teach, train, manage and lead a team
Equal Opportunity / ADA
Americans with Disabilities Act (ADA) Applicants with disabilities may be entitled to reasonable accommodation under the terms of the ADA and certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure equal employment opportunity without imposing an undue hardship on the Company. For assistance, contact
Pappas Restaurants is an Equal Opportunity Employer.
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Worksite address
sweeny, TX, 77480, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.