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Job description
Bishop Center in Syracuse, NY is seeking an Assistant Food Service Director to oversee the food service team and ensure high-quality, cost-efficient meals for Residents. You will plan, schedule, and supervise staff; manage menu planning, purchasing, and compliance with care plans; coordinate events; and communicate effectively with other departments to support patient and resident care.
This role requires a high school diploma and experience in a fast-paced kitchen, with strong leadership and
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.